Southern Grits

Southern Cornbread Being of southern heritage, I have a great fondness for cornbread.--piping hot and moist, buttered and very crispy--cornbread is the perfect complement to any meal. I lOve grits, And black-eyed peas, And collard greens, too. Which go very well with cornbread. Warning to all y'all yankees and other non-Alabamians, y'all probably aren't going to like this. What you should do, is modify your cornbread recipe to have more baking-powder/salt so it will rise up and be lighter, and y'all seem to like having sugar in yer cornbread, which ruins it, yep. Instead of sugar, why don't ya try putting a bit of honey on it before eating it, that way any Alabamian nearby won't gag or nothing...lol Really, this is the way it supposed to be. I wouldn't joke about something serious like cornbread. Be sure and make enough so you'll have some leftover. Then, what you do is break it up into chunks, and put it in a bowl, or even better in a soup mug or